fermentools
Fermented Foods Workshop
A few weeks ago, I was the facilitator for a fermented foods workshop at a private festival in beautiful Eastern Tennessee! The Harvest Celebration focused...
Kudzu Flower & Muscadine Wine
I went foraging in downtown Asheville, right smack dab in the middle of the city. Normally, urban foraging isn't my favorite way to gather edible...
Recipe Box: Lacto-fermented Watermelon Radish & Citrus Pickle
The fermenting bug got me again! It starts when I realize that I have a wide-mouthed jar that isn't being put to use, and...
Apple Daikon Radish Sauerkraut Recipe
Sauerkraut. The very word used to make my nose wrinkle and my jaw clamp shut, lips sealed, and my little curly head shake an adamant...
Things I Love
It is the fault of #fermentools that my counter is full of jars! This week has been a busy one around...
Small Batch Lacto-Fermentation is easy!
I experimented on my own before I learned the best practices of lacto-fermentation, and while my first batch of sauerkraut worked out well, a few...
Lacto-fermented Cranberry Apple Butternut Relish
Cranberries are delicious! Their tart, sometimes bitter flavor can enhance almost any meal, and they blend so well with both cinnamon and something sweet. I...