book review
Awaken your sense of wonder
Sometimes I embrace my love of glitter and shiny things. On good days, I am enthusiastic, extroverted, and open to experiencing new things! Bad days,...
Blotto Botany: A book after my own *hic* heart…
To be honest, I am behind on many things in my life right now - this blog, a few bills, my gardening plans, bottling brews,...
Book Review: Claire Goes Foraging
Independent authors and artists who are creating and publishing their own works are awesome! I've got a special book and author to share with you...
In appreciation of bitterness
Book Review: Bitter by Jennifer McLagan Let's play a game. Imagine that you've just tasted something bitter. Close your eyes, take a breath, and recall...
Make Mead Like a Viking {A Review}
Guess what? It turns out that I Make Mead Like a Viking. Specifically, an Appalachian Yeti Viking! I was lucky enough to cross paths with...
Wild Drinks and Cocktails by Emily Han [Review & Giveaway!]
Emily Han making delicious drinks for "Wild Drinks and Cocktails" (image credit Laure Joliet) My regular readers already know that...
Things I Love: Maple Goodness
Look what I got in the mail! I was lucky enough to win a giveaway for a copy of "Maple: 100 sweet and savory recipes...
Book Review: The Fiercely D.I.Y. Guide to Jams, Jellies, & Fruit Butters
Are you new to canning? It can be intimidating to start out with preserving food. What if you do something wrong? Will you make people...
Book Review: Artisan Drinks by Lindy Wildsmith
I know that they say "don't judge a book by its cover," but as soon as I saw the cover of Artisan Drinks by Lindy...
Book Review + Recipe: Off The Shelf: Homemade Alternatives to the Condiments, Toppings, and Snacks You Love
Click to grab a copy today! Are you familiar with Attainable Sustainable? After realizing that her friends were asking her questions...
Book Review: The New American Herbal by Stephen Orr
A lavishly illustrated modern herbal When I got my hands on a copy of The New American Herbal by Stephen Orr,...
Book Review: The Nourished Kitchen by Jennifer McGruther
Fermented Lemons on the cover of Nourished Kitchen One of the most recent books that's found its way to my doorstep...
Book Review: Make Some Beer by Erica Shea and Stephen Valand
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg Let me start off by saying this: I live in Asheville, North...
Giveaway: Homestead Cooking with Carol (now in print!)
Click to buy in ebook or print. Do you remember when I received an ebook copy of “Homestead Cooking with Carol: Bountiful...
Book Review: Homespun Seasonal Living: 12 Week Workbook
by Kathie N. Lapcevic Do you feel disconnected from the world outside of your door? The parts with grass, trees, breezes,...