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Book Review: Claire Goes Foraging
Independent authors and artists who are creating and publishing their own works are awesome! I've got a special book and author to share with you...
In appreciation of bitterness
Book Review: Bitter by Jennifer McLagan Let's play a game. Imagine that you've just tasted something bitter. Close your eyes, take a breath, and recall...
Make Mead Like a Viking {A Review}
Guess what? It turns out that I Make Mead Like a Viking. Specifically, an Appalachian Yeti Viking! I was lucky enough to cross paths with...
Wild Drinks and Cocktails by Emily Han [Review & Giveaway!]
Emily Han making delicious drinks for "Wild Drinks and Cocktails" (image credit Laure Joliet) My regular readers already know that...
Book Review: The Fiercely D.I.Y. Guide to Jams, Jellies, & Fruit Butters
Are you new to canning? It can be intimidating to start out with preserving food. What if you do something wrong? Will you make people...
Book Review: Artisan Drinks by Lindy Wildsmith
I know that they say "don't judge a book by its cover," but as soon as I saw the cover of Artisan Drinks by Lindy...
Book Review + Recipe: Off The Shelf: Homemade Alternatives to the Condiments, Toppings, and Snacks You Love
Click to grab a copy today! Are you familiar with Attainable Sustainable? After realizing that her friends were asking her questions...
Book Review: The Nourished Kitchen by Jennifer McGruther
Fermented Lemons on the cover of Nourished Kitchen One of the most recent books that's found its way to my doorstep...
Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion
Quench by Ashley English, featuring two recipes from Amber of Pixiespocket.com! Hey, y'all! I'm in a book! Please pardon my enthusiasm...this...
Book To Buy: 21st Century Herbalists by Jesse Wolf Hardin
21st Century Herbalists by Jesse Wolf Hardin "Read the stories of "rock star" herbalists in this eclectic collection of interviews. Jesse Wolf Hardin presents intimate...