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Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Popular Recent Posts:
Pear Cordial: DIY Delicious Booze!
Turn fresh, ripe pears into a liqueur with the magic of sugar, booze, and time. It’s just that easy!
Container Gardening: Winter Edition
Winter can be tough, but container gardens and houseplants can be brought indoors to lively up your dishes and brighten your hearts year-round.
Pear Butter Recipe – small batch from windfall fruit
I have a dear friend who lives but 10 minutes away, and she has a delicious problem – she has three old, stately pear trees that just put out far too much fruit for her to handle! The good friend that I am, I am happy to relieve her of her difficult burden.
Goldenrod and Ginger Wine – One Gallon Recipe
The bright citrus flavor of goldenrod blends beautifully with spicy ginger to make a dry wine that’s well worth the effort to pick the flowers. Cheers!
Let’s Talk About: Goldenrod Recipes and Remedies
Goldenrod is everywhere – waving at me from above the blue and purple chicory, teasing me, dancing behind the brown grasses drying in the autumn sun.
One Gallon of Mint Wine {Recipe}
Mint is a hearty plant and spreads like crazy once it is established. Once you’ve dried it for tea and made syrups, why not make a wine?
What is an Electuary?
Honey is great all on its own, but did you know that it is also a beneficial medicine? Add herbs to honey and make some magic today!
Misozuke: Miso Fermented Vegetables Recipe
Misozuke is simple to make and well worth it! Delicious veggies fermented in miso paste make for tasty treats.
How to Can Tomatoes
Make the most of tomato season by preserving your harvest and canning your tomatoes!
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