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Popular Recent Posts:
Lacto-Fermented Garlic Recipe
Fermenting garlic cloves is easy and fun, plus it is a great way to use up extra garlic without it going to waste!
Apple Daikon Radish Sauerkraut Recipe
I used to despise sauerkraut, but finally trying a crunchy, home-fermented version changed my palate forever.
Tips to Prepare Your Outdoor Plants for Winter
Here are a few tips and tricks for preparing your garden for winter: veggies, annuals, and perennials, too!
Herbed Dilly Beans [Recipe]
Dilly beans are a great way to preserve green beans. Add these spicy, crunchy beans to cheese boards, minced into a relish, or snacked on right out of the jar!
Waste Not, Want Not: Herb Twig Bundles for Witchcraft
There seems to be so much goodness left in the stems of herbs after they’ve been processed and it can be hard to compost them or throw them away – so make these instead!
Lemon Cucumber Brined Pickles Recipe
When life gives you lemons, make lemonade. When life gives you lemon cucumbers, make delicious pickles!
Linden Leaf Salad: Foraging, Identification, and Use
Every part of the linden tree is edible, and in the early spring, the leaves are especially delicious salad greens.
Wild Greens Pesto
Pesto is a perfect way to preserve the wild greens that grow in your yard and garden. Go beyond basil and forage some goodies to include in your next batch!
Let’s Talk About: Catnip Herbal Remedies
Most people think of cats first when catnip comes up in conversation, but did you know that you can enjoy it too? Just maybe not as much as a cat…
My happy place (the birth story)
It happened, y’all! We did it! The wee pixie has been born, she is wonderful, awake and alert, and growing stronger day by day!
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