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Popular Recent Posts:
October wakes with a golden fog
October, you are so beautiful that it hurts. The fog rolling over the morning mountains is hazy and thick, pierced by golden spears of light so delicious that I want to spread it on my toast. Coffee tastes best on October mornings when I can share it with the murmuring memories of ancestors…
Adorable DIY Marker Mugs + Free Stencils
Got the perfect quip for a coffee mug? You can make it happen! From sigils to jokes to that one neat thing you always doodle – slap it on a mug!
How to make Mint Infused Sugar
Mint infused sugar is a delicious ingredient for baked goods and all kinds of recipes. It’s a great way to use up an abundant mint harvest!
Small Batch Lacto-Fermentation is easy!
When you get started with making fermented foods, it is easy to be intimidated. If you weren’t raised with cultured foods in your diet, it is natural to be afraid of making something that might be dangerous to eat.
Aussie Pavlova: a Gluten & Dairy-Free Recipe
In this guest post, Zara Lewis shares a delicious recipe for a fruity Pavlova that is gluten and dairy free!
Strawberry Mango Mojito Jam Recipe (small batch)
Try this fantastic jam inspired by a Mojito: Strawberry, Mango, Mint, and Rum!
Drying Strawberry Tops
I’m too lazy to hull berries, and why bother when I can have a jar of this sweet, fruity, astringent goodness to enjoy later?
Five herbal tea blends you can make + DIY Tea Bags
Make your own tea blends, and cute DIY tea bags. The more you play with blending tea, the more you will learn about what herbs work together well both as medicine and in flavor. Here are five of my herbal tea blend recipes to serve as inspiration!
Dreaming of Spring: A Bitter Tonic Tea
Springtime is the perfect time to stimulate your system with a bitter tonic.
It’s easy to get lazy during a winter hibernation time… there are rich holiday food and drink, desire to drown oneself in a sea of carb-laden foods, and hot toddies everywhere you turn!
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