Subscribe!
Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Thanks for subscribing! Please check your email for further instructions.
Popular Recent Posts:
Strawberry & Lemon Balm Mead – One Gallon Recipe
When strawberries are bursting forth and the lemon balm is bright green in the garden, make some brews! Sunshine and springtime in a bottle – this is a luscious pink mead that soothes the nerves and delights the senses!
Toddler-safe Teething Tea
A perfectly balanced tea blend to soothe a grumpy teething kiddo, including a bit of cloves to numb their sore gums. Tasty enough for you to enjoy with them!
Honeysuckle Wine: One Gallon Recipe
Honeysuckle is an invasive plant with some of the most lovely, ephemeral flowers – their heavenly aroma lends itself nicely to this wine.
Dandelion Flower Infusion and Syrup
Dandelions are wonderful medicine and a delight to drink. Make an infusion from dandelion flowers and give it a try, or turn it into a tasty simple syrup for herby cocktails and desserts.
Garlic Mustard Pesto Recipe – guilt-free foraging
Garlic Mustard is on the loose! This invasive plant spreads like wildfire and can suppress native plant growth. Luckily, it is also delicious and makes a great pesto!
Cherry Cordial: Dark, Sweet, and Delicious!
Cherries are lush, enticing, sweet and dark. They made an excellent cordial and you can make one, too!
Foraging and Creating Violet Herbal Remedies
One of the earliest Spring flowers to appear, violets are a balm for the winter-tired soul! They are edible, abundant, and also useful in many herbal preparations.
[…] Subscribe to my newsletter! I’ll keep sharing my experiences with herbs. […]