Recently I got the opportunity to provide some advice about methods of infusing honey with the wonderful Jillian of Asheville Bee Charmer – a delightful day surrounded by bee and honey related products,... Read More
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Man, oh, man…is this honey good. We go through it more quickly than the other infused honeys and syrups that we keep around the house. There is something magical about the way that the sharp... Read More
The other day, I was seeking out recipes where I could use my newly finished Fermented Citrus and I came across this delicious Grilled Bread with Thyme Pesto and Preserved Lemon Cream on Food52. Wow! That... Read More
Are you familiar with Attainable Sustainable? After realizing that her friends were asking her questions about composting, gardening, chickens and the life because she grew up on a farm, Kris Bordessa created Attainable Sustainable... Read More