Hello! I'm Amber.
Welcome to the Pixie's Pocket!
Here, you'll find articles about foraging foods and brewing meads, recipes for fermented foods and delicious things made with too much butter, and the occasional account of my gardening mishaps.
Enjoy! Drop me a line if you have any questions.
Here’s my most popular topics for you to explore:
A few of my recent posts:
If you ever find yourself with a spare clove or two of garlic, consider trying a super-simple method of preserving it by fermenting it in a salt brine! Lacto-fermented garlic is awesome. The fermentation process makes... Read More
Eric and I build a small bonfire outside at least once a week. We sit around it and talk, share stories, play our banjo and ukulele, respectively, and throw all of our stresses and negativity... Read More
If you have money to donate to help support the Water Protectors, please consider doing so as soon as possible! The Standing Rock Sioux and the tribes across the Americas that are supporting them on... Read More
I recently wrote an article for Learning Herbs, called “How to Harvest and Freeze Aloe Vera Gel“. A few weeks ago, I repotted my poor, neglected houseplants, splitting apart overgrown Peace Lilies, Spider Plants,... Read More
A few weeks ago, I was the facilitator for a fermented foods workshop at a private festival in beautiful Eastern Tennessee! The Harvest Celebration focused on the aspects of the fall season leading up to... Read More
The days are growing shorter, my friends, just as sure as my yard is a tapestry of crunching colored leaves. The air looks like the glitter filled daydream from the movie Legend, which is just... Read More
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