Spice blends…from your grocery store shelves to a bulk herb market, there’s a nearly endless variation of piquant, pungent, salty, savory, or sweet blends out there to choose from. If you have a... Read More
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This week has been a busy one around the DePixi homestead. We’ve put up our small tree and hung a few ornaments, set up our standard holiday decor including the Christmas Walrus (don’t you... Read More
When I got my hands on a copy of The New American Herbal by Stephen Orr, I was pretty excited. There’s been a sharp increase in shared cultural herbal knowledge through the internet and increased... Read More
Fermentation can be intimidating at first. I was nervous at first, and I had a few not-so-successful experiments with fermenting foods on my countertop. One batch of sauerkraut worked out well, but a... Read More
Cranberries are delicious – their tart, sometimes bitter flavor can enhance most any meal, and they blend so well with both cinnamon and something sweet. I have a tradition of making a cranberry... Read More