I'm Amber.

Welcome to the Pixie's Pocket!

Here, you'll find articles about foraging foods and brewing meads, recipes for fermented foods and delicious things made with too much butter, and the occasional account of my gardening mishaps.

Enjoy! Drop me a line if you have any questions.

Here’s a few of my most popular topics for you to explore:

A few of my recent posts:

Damson Plum & Muscadine Butter
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There’s a lovely little spot downtown that I quite enjoy walking past as I head into work. It’s an office in an old converted Victorian house, and they’ve planted the yard full of flowers, herbs,... Read More

How to make Ginger Tea
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There’s few teas that I make as often as I make Ginger Tea.  From the moment I put the cup to my lips and sip, the spicy glow radiates through my body and infuses me... Read More

Things I Love: This Fine, Fine Fall
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The Autumn appeared early this year, sneaking in little tendrils of fog and chill even while it still said August on the calendar. September blazed into being decked in red-tipped leaves and a confetti of... Read More

Milkshakes for Breakfast?! YES!
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I have a tendency to make a special Sunday breakfast. I brew up a french press pot full of the good coffee that we only use for guests and our Sunday mornings. Then comes the food…something... Read More


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